驴打滚 soybean cake
艾窝窝 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜丝排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黄 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
馓子麻花 Crisp noodle
萨其马 Caramel treats
焦圈 Fried ring
糖火烧 Sweetened baked wheaten cake
豆馅烧饼 Bean paste cake/Subsidence fried beans
Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.
It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn variety, now it is available all year round.
Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.
Because this kind of cake eats after breaking, there are more hives in the hole, the name bee cake.
Baishui yangtou is one of the best Beijing snacks. It is cooked and sliced with white water and sprinkled with pepper and salt.
White and clean color, thin and large meat, crisp and tender fresh, mellow not greasy, with wine are appropriate.
Baiguo New Year cake is a traditional snack at the Spring Festival in Beijing.
As early as the liao dynasty, it is said that in the first day of the first lunar month in Beijing, every family has the custom of eating rice cakes.
Boiled tripe is a famous snack in Beijing, mostly run by hui people.
It was recorded in the qianlong period of qing dynasty.
At the end of autumn and the beginning of winter, halal restaurants and street vendors in Beijing, past and present, sell boiled dumplings.